Conference Menus

Choose from creative menu options for your conference or meeting at the Hotel du Pont.


Daily Conference Menus

Daily Conference Menu - A

Continuous Morning Buffet
Chilled Orange Juice
Assorted Breakfast Pastries from Our Bake Shop
New York Style Bagels
Seasonal Sliced Fresh Fruit
Assorted Cereals with Whole & Skim Milk
Assorted Low-Fat Yogurts, Assorted Special K & Kashi Bars
Butter, Margarine, Cream Cheese, Preserves
Coffee, Decaffeinated Coffee, Tea Chest
Bottled Spring Waters
16.00 per person
Additions:
Scrambled Eggs with Choice of Bacon, Sausage or Ham
Add 6.00 per person

Buffet Luncheon
Chef’s Special Soup of the Day (Terrine Service)
Sweet and Sour Pork with Rice
BBQ Chicken Wrap with Lettuce, Tomato & Ranch Dressing
Shrimp Salad on Croissant
Ginger Cucumber Jicama Salad
Caesar Salad with Parmesan Cheese & Garlic Croutons
Seasonal Fruit Salad with Triple Sec
Desserts from Our Pastry Shop
Coffee, Decaffeinated Coffee, Tea Chest, Milk
Assorted Sodas and Bottled Spring Waters
25.00 per person

Continuous Afternoon Break
Whole Fresh Fruits of the Season
Warm Delaware Soft Pretzels with Mustard Dip
Assorted Homemade Cookies from Our Bake Shop
Fresh Vegetable Garden Tray with Herb Garlic and Roquefort Dips
Coffee, Decaffeinated Coffee, Tea Chest, Iced Tea, Lemonade
Assorted Sodas @ 2.35 each
Bottled Spring Waters @ 2.75 each
9.00 per person

Substitutions may incur additional charges.

Please add 5.00 per person for fewer than 15 guests on lunch menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices are subject to change and do not include service charges.

Daily Conference Menu - B

Continuous Morning Buffet
Chilled Orange Juice
Assorted Breakfast Pastries from Our Bake Shop
New York Style Bagels
Seasonal Sliced Fresh Fruit
Assorted Cereals with Whole & Skim Milk
Assorted Low-Fat Yogurts, Assorted Special K & Kashi Bars
Butter, Margarine, Cream Cheese, Preserves
Coffee, Decaffeinated Coffee, Tea Chest
Bottled Spring Waters
16.00 per person
Additions:
Scrambled Eggs with Choice of Bacon, Sausage or Ham
Add 6.00 per person

Buffet Luncheon
Chef’s Special Soup of the Day (Terrine Service)
Chicken Schnitzel with Caper Lemon Sauce
Prosciutto, Fresh Mozzarella, Red Pepper Mayo and Arugula on Baguette
Grilled Eggplant, Tomato, Cucumber & Feta Cheese on Ciabatta Roll
Redskin Potato & Green Bean Salad with Whole Grain Mustard Vinaigrette
Spinach & Mushroom Salad with Balsamic Vinaigrette
Mixed Berries with Vanilla Sauce
Desserts from Our Pastry Shop
Coffee, Decaffeinated Coffee, Tea Chest, Milk
Assorted Sodas and Bottled Spring Waters
25.00 per person

Continuous Afternoon Break
Whole Fresh Fruits of the Season
Warm Delaware Soft Pretzels with Mustard Dip
Assorted Homemade Mini Blondies
Homemade Potato Crisps with Onion Dip
Trail Mix
Coffee, Decaffeinated Coffee, Tea Chest, Iced Tea, Lemonade
Assorted Sodas @ 2.35 each
Bottled Spring Waters @ 2.75 each
9.00 per person

Substitutions may incur additional charges.
Please add 5.00 per person for fewer than 15 guests on lunch menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices are subject to change and do not include service charges.

Daily Conference Menu - C

Continuous Morning Buffet
Chilled Orange Juice
Assorted Breakfast Pastries from Our Bake Shop
New York Style Bagels
Seasonal Sliced Fresh Fruit
Assorted Cereals with Whole & Skim Milk
Assorted Low-Fat Yogurts, Assorted Special K & Kashi Bars
Butter, Margarine, Cream Cheese, Preserves
Coffee, Decaffeinated Coffee, Tea Chest
Bottled Spring Waters
16.00 per person
Additions:
Scrambled Eggs with Choice of Bacon, Sausage or Ham
Add 6.00 per person

Buffet Luncheon
Chef’s Special Soup of the Day (Terrine Service)
Pasta Primavera
Roast Beef Sandwich with Scallion Horseradish Mayo on Multi Grain Roll
Open Face Gouda and Bacon Sandwich with Basil Mayo on Baguette
Tuscan White Bean Salad
Iceberg Salad with Julienne Beets and Bleu Cheese Dressing
Tropical Fruit Salad
Desserts from Our Pastry Shop
Coffee, Decaffeinated Coffee, Tea Chest, Milk
Assorted Sodas and Bottled Spring Waters
25.00 per person

Continuous Afternoon Break
Whole Fresh Fruits of the Season
Garlic Hummus with Warm Pita
Assorted Homemade Coo kies from Our Bake Shop
Warm Delaware Soft Pretzels with Mustard Dip
Coffee, Decaffeinated Coffee, Tea Chest, Iced Tea, Lemonade
Assorted Sodas @ 2.35 each
Bottled Spring Waters @ 2.75 each
9.00 per person

Substitutions may incur additional charges.

Please add 5.00 per person for fewer than 15 guests on lunch menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices subject to change and do not include service charges.

Daily Conference Menu - D

Continuous Morning Buffet
Chilled Orange Juice
Assorted Breakfast Pastries from Our Bake Shop
New York Style Bagels
Seasonal Sliced Fresh Fruit
Assorted Cereals with Whole & Skim Milk
Assorted Low-Fat Yogurts, Assorted Special K & Kashi Bars
Butter, Margarine, Cream Cheese, Preserves
Coffee, Decaffeinated Coffee, Tea Chest
Bottled Spring Waters
16.00 per person
Additions:
Scrambled Eggs with Choice of Bacon, Sausage or Ham
Add 6.00 per person

Buffet Luncheon
Chef’s Special Soup of the Day (Terrine Service)
Beef Sliders
Pepper Ham, Boursin Cheese & Roasted Shallot Aioli on Pretzel Roll
Hummus Wrap with Cucumber, Tomato and Watercress
Tri-Color Fusilli Pasta Salad, Sun-Dried Tomato and Salami, Herb Vinaigrette
Mesclun Greens, Grapes, Walnuts & Bleu Cheese Sherry Vinaigrette
Ambrosia Salad
Desserts from Our Pastry Shop
Coffee, Decaffeinated Coffee, Tea Chest, Milk
Assorted Sodas and Bottled Spring Waters
25.00 per person

Continuous Afternoon Break
Whole Fresh Fruits of the Season
Warm Delaware Soft Pretzels with Mustard Dip
Assorted Homemade Mini Brownies from Our Bake Shop
Celery and Carrot Sticks with Bleu Cheese Dip
Coffee, Decaffeinated Coffee, Tea Chest, Iced Tea, Lemonade
Assorted Sodas @ 2.35 each
Bottled Spring Waters @ 2.75 each
9.00 per person

Substitutions may incur additional charges.

Please add 5.00 per person for fewer than 15 guests on lunch menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices subject to change and do not include service charges.

11th & Market Streets, Wilmington Delaware 19801 800-441-9019 | T. 302-594 3100