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Green Room, Thursday, October 14, 2010 Hors d'Oeuvres 6:30pm, Dinner 7pm The Green Room at the Hotel du Pont is proud to announce the return of Wine Dinners! Enjoy a spectacular Four-Course dinner exquisitely paired with some of France's greatest wines alongside guest speaker Curtis Thiede. $100 Per Person (inclusive) Limited Availability Call 302.594.3154 View Menu Chef's Demos with Executive Sous Chef David Lattomus C.C.C. All Classes are $69 per person. Includes Demo, Dinner, Chef's Apron & Toque Join Hotel du Pont Executive Sous Chef David Lattomus as he fires up his oven for a series of exciting Cooking Classes! Spaces are limited. Don't miss this opportunity to enhance your cooking skills from a Master! "Autumn Harvest Classics" September 30, 5pm View Menu (PDF Format) "An Evening with Executive Pastry Chef Michele Mitchell" October 28, 5pm "A Modern Thanksgiving" November 18, 5pm View Menu (PDF Format) |






























