News & Events

Special Dining Events

Indulge in the culinary masterpieces and the extraordinary elegant atmosphere the Green Room has to offer. Join us for these upcoming 2014 special events!


Cooking Classes

Check back soon for our upcoming 2014 Cooking Classes.

Epicurean Delights

Enjoy the bounties of the season as the Hotel du Pont Culinary Team showcases unique seasonal specialties that will leave you wanting more. Dinners will be available in conjunction with the Green Room a la carte menu.

Check back soon for upcoming Epicurean Delight events being hosted in the Green Room.

Special Events

Pumpkin Month
Month of November
Hotel du Pont

Visit the Hotel du Pont in the month of November to indulge in the wide array of pumpkin creations throughout all of the Hotel's restaurants!  The Green Room will offer a 2-course prix fixe menu and a Pumpkin Dessert Buffet during lunch and a 6-course tasting menu during dinner.  The Grill and Java Corner will feature the following pumpkin delights each week in November:

Week of November 3:  Spiced Pumpkin Coffee Cake Loaf
Week of November 10:  Pumpkin Cheesecake Slice
Week of November 17:  Decorated Sugar Cookies
Week of November 24:  Vanilla Cupcake with Pumpkin Spice Buttercream Icing

Green Room Pumpkin Prix Fixe Lunch Menu - PDF Format
Green Room Pumpkin Tasting Menu (Dinner) - PDF Format

For reservations, please call 302-594-3154.

The Holidays

Thanksgiving Bake Sale
Submit orders by Friday, November 21
Pick-up orders on Wednesday, November 26

It's that time again... your chance to order all your favorite Thanksgiving treats made by the Hotel du Pont pastry team! 

2014 Thanksgiving Bake Sale Order Form - PDF Format

Thanksgiving Buffet
November 27, 2014
Seatings at 12:30 p.m., 2:30 p.m. and 4:30 p.m.
Brandywine Room

Traditional variety of selections including lobster bisque infused with cognac, caesar salad with brioche croutons, parmesan, and dressing, smoked seafood display, international cheese display, composed salads, carved to order roast turkey breast with traditional gravy, roast prime rib of beef, red wine demi sauce, filet of salmon with champagne mustard sauce, green bean almondine, traditional stuffing, mashed potatoes, glazed baked yams, dinner rolls, and a spectacular holiday dessert buffet.

Brandywine Room Thanksgiving Buffet Menu - PDF Format

$58 per person; $29 children under 12

Thanksgiving Prix-Fixe Dinner
November 27, 2014
Seatings at 1:30 p.m. and 3:30 p.m.
Green Room

Elaborate four-course prix fixe Thanksgiving dinner includes appetizer choices of lobster bisque, petite greens or duck confit followed by a choice of slow-roasted tom turkey with all the fixings, Verlasso salmon, black angus tenderloin or stuffed Maine lobster tail, finished with holiday dessert trio.

Green Room Thanksgiving Prix-Fixe Menu - PDF Format

$95 per person; $29 holiday menu available for children under 12

Holiday Sunday Brunch Buffets
December 7, 14 & 28, 2014
10 a.m. to 1 p.m.
Green Room

Enjoy the merriment of the holidays captured in a festive setting as our chefs present a cheerful brunch buffet on select Sunday's in December.  Feast on a dazzling assortment of delicacies, hearty entrées and tempting desserts that will send your sweet tooth swooning.  Or if you prefer, an à la carte breakfast will be served prior to brunch from 7 a.m. - 10 a.m. each day.

Holiday Brunch Menu - PDF Format

$55 per person; $27.50 children under 12
Children under 5 free

Brunch Buffet with Santa
December 21, 2014
Seatings at 10 a.m. and Noon
Green Room

The Jolly Old Elf will make a special appearance on Sunday, December 21 at the Hotel du Pont's Green Room.  We will offer a special family-friendly menu and the little ones will be able to tell Santa their "wish-lists"!

$55 per person; $27.50 children under 12
Children under 5 free

Christmas Eve & Christmas Day Dinner
December 24 & 25, 2014
Christmas Eve:  Seatings at 5 p.m. & 7:30 p.m.
Christmas Day:  Seatings at Noon, 3 p.m. & 6 p.m.
Green Room

In the holiday spirit, the Green Room culinary team will prepare 4-course meal while you enjoy the company of family and friends.

Christmas Eve/Christmas Day Prix-Fixe Menu - PDF Format

$95 per person; $30 holiday menu for children under 12

For dining reservations, please call 302-594-3154.

New Year's Eve Gala Overnight Package

Ring in 2015 with the Hotel du Pont and the Green Room!  Our luxurious package begins with a cocktail reception at 7:30 p.m., followed by a sumptuous 7-course dinner at 8 p.m., with live entertainment and dancing until 1 a.m.  Package includes dinner, overnight accommodations, valet parking, and New Year's Day brunch for two.

$649 plus taxes.  Subject to availability.  Advanced reservations required.  Please contact Rooms Reservations at 302-594-3125 for more information and to reserve.

11th & Market Streets, Wilmington Delaware 19801 800-441-9019 | T. 302-594 3100