News & Events

Special Dining Events

Indulge in the culinary masterpieces and the extraordinary elegant atmosphere the Green Room has to offer. Join us for these upcoming 2014 special events!


Cooking Classes

Check back soon for our upcoming 2014 Cooking Classes.

Epicurean Delights

Enjoy the bounties of the season as the Hotel du Pont Culinary Team showcases unique seasonal specialties that will leave you wanting more. Dinners will be available in conjunction with the Green Room a la carte menu.

Check back soon for our upcoming 2014 Epicurean Delight events.

Special Events

Check back soon for our upcoming 2014 Special Events.

The Holidays

Easter Bake Sale
Orders due by Monday, April 14
Pick-up orders on Friday, April 18

Spring has sprung, and the Easter Bunny will be hopping along very soon!  Order your favorite Easter treats from the Hotel du Pont this season! 

Easter Bake Sale Order Form - PDF Format
Chocolate Easter Bunnies Flyer - PDF Format

Easter Brunch
April 20, 2014
Seatings at 10 a.m., Noon, 2 p.m. and 4 p.m.
Green Room

Hop on over to our Easter Brunch Buffet at the Hotel du Pont!  Celebrate a memorable Easter on Sunday, April, 20, 2014 in our beautiful Green Room and Lobby Lounge.  We will be serving a scrumptious and bountiful Easter Brunch prepared by our Sous Chef, Philip Dersch!

Easter Brunch Menu - PDF Format

$55 per person.  Half price for children 12 and under.

Mother's Day Brunch
May 11, 2014
Seatings at 10 a.m., Noon, 2 p.m. and 4 p.m.
Green Room

Treat your Mom to one of Wilmington's most luxurious Mother's Day brunches.  The Hotel's very own Executive Chef and his culinary team will prepare an array of delicious delights to satisfy even the harshest critic.

Check back soon for menu.

$55 per person.  Half price for children 12 and under.

For reservations, please call 302.594.3154

11th & Market Streets, Wilmington Delaware 19801 800-441-9019 | T. 302-594 3100