News & Events

Special Dining Events

Indulge in the culinary masterpieces and the extraordinary elegant atmosphere the Green Room has to offer. Join us for these upcoming 2014 special events!


Cooking Classes

Check back soon for our upcoming 2014 Cooking Classes.

Epicurean Delights

Enjoy the bounties of the season as the Hotel du Pont Culinary Team showcases unique seasonal specialties that will leave you wanting more. Dinners will be available in conjunction with the Green Room a la carte menu.

Soft Shell Crab Week
June 9-14, 2014
Green Room

From June 9-14, the Green Room will present lunch specials and a complete tasting menu for dinner, featuring the summertime-favorite, soft shell crabs!

Check back soon for menu and specials!

Special Events

National Macaroon Month
Month of May
Java Corner, The Grill, and Hotel du Pont Front Desk

The Hotel du Pont is known for their famous macaroons! National Macaroon Day occurs on May 31, however, we’re celebrating “Macaroon Month” beginning May 5th! Each week, the Hotel du Pont Pastry Shop will feature a different macaroon preparation, in addition to our traditional variety! Macaroon will be available for purchase at the Java Corner, The Grill, and the Hotel du Pont Front Desk.

Week of May 5: White Chocolate dipped macaroons featuring a heart design, just in time for Mother’s Day! – ½ dozen for $3
Week of May 12: Coconut macaroons – ½ dozen for $3
Week of May 19: Dark Chocolate dipped macaroons – ½ dozen for $2.50
Week of May 26: Our traditional macaroons – ½ doz for $2

The Holidays

Easter Brunch
April 20, 2014
Seatings at 10 a.m., Noon, 2 p.m. and 4 p.m.
Green Room

Hop on over to our Easter Brunch Buffet at the Hotel du Pont!  Celebrate a memorable Easter on Sunday, April, 20, 2014 in our beautiful Green Room and Lobby Lounge.  We will be serving a scrumptious and bountiful Easter Brunch prepared by our Sous Chef, Philip Dersch!

Easter Brunch Menu - PDF Format

$55 per person.  Half price for children 12 and under.

Mother's Day Brunch Buffet
May 11, 2014
Seatings at 10 a.m., Noon, 2 p.m. and 4 p.m.
Green Room

Treat your Mom to one of Wilmington's most luxurious Mother's Day brunches.  The Hotel's very own Executive Chef and his culinary team will prepare an array of delicious delights to satisfy even the harshest critic.

Check back soon for menu.

$55 per person.  Half price for children 12 and under.

Father’s Day Brunch Buffet
Sunday, June 15
Green Room
Seatings at 10 a.m., Noon, 2 p.m., and 4 p.m.

Take good ol’ Dad out for a real Father’s Day Brunch! We serve ours buffet-style with an assortment of selections that will satisfy even the heartiest of appetites, while offering pancakes, eggs, salads, and sweets to round out the menu!

Check back soon for menu.

$38 per person.  Half price for children 12 and under.

For reservations, please call 302.594.3154

11th & Market Streets, Wilmington Delaware 19801 800-441-9019 | T. 302-594 3100