News & Events
Special Dining Events
Indulge in the culinary masterpieces and the extraordinary elegant atmosphere the Green Room has to offer. Join us for these upcoming 2012 special events!
Cooking Classes
Check back soon for our upcoming 2013 Cooking Classes.
Epicurean Delights
Enjoy the bounties of the season as the Hotel du Pont Culinary Team showcases unique seasonal specialties that will leave you wanting more. Dinners will be available in conjunction with the Green Room a la carte menu.
BYOB Wine Dinner (Build Your Own Bordeaux)
June 7, 2013
Green Room
6 p.m.
During this unforgettable 4-course dinner you will be given the five base wines Bordeaux is made from, to create your own stunning blend. Wines will hail from single-vineyard Franciscan winery sites, and Christopher Bachman from Franciscan Magnificat will be the judge. $85 per person, inclusive.
BYOB Wine Dinner Menu - PDF Format
For reservations, please call 302.594.3154.
Special Events
Centennial Tea Service
January 1 - December 31, 2013
3 p.m. - 4:30 p.m. Daily
The Centennial Tea features our new centennial tea blend, created especially for the Hotel du Pont’s centennial celebration. This tea is infused with a burst of pineapple, the international symbol of hospitality, to commemorate our commitment for 100 years. Also featured at our Centennial Tea are various blends from the Delaware Art Museum and several DuPont Estates in the Brandywine Valley. Choose from Longwood, Winterthur, Hagley, and Nemours teas.
Throughout the year, the Green Room also will offer themed teas, such as Downton Abbey Tea, Patriotic Tea, Halloween Tea and Nutcracker Tea. $28 per person, not including gratuity.
Specialty Tea Events
May 19 -- Pinkalicious Tea
June 2 -- Tour & Tea
For more information about our upcoming specialty tea events, please visit our Afternoon Tea page.
MARK YOUR CALENDARS!
Soft-Shell Crab Celebration
June 20-22, 2013
Green Room
Menu highlights coming soon.
For reservations, please call 302.594.3154.
The Holidays
Father's Day Brunch
June 16, 2013
Green Room
Seatings at 10 a.m., Noon, 2 p.m.
Take good ol' Dad out for a real Father's Day brunch. We serve ours buffet-style with an assortment of selections that will satisfy even the heartiest of appetites, while offering pancakes, eggs, salads and sweets to round off the menu! $38 per person, not including gratuity. Children under 12, half price.
For reservations, please call 302.594.3154.
