News & Events

Special Dining Events

Indulge in the culinary masterpieces and the extraordinary elegant atmosphere the Green Room has to offer. Join us for these upcoming 2015 special events!


Cooking Classes

Check back soon for our upcoming 2015 Cooking Classes.

Epicurean Delights

Check back soon for upcoming Epicurean Delight events.

Special Events

Macaroon Month
May 1-31, 2015
Green Room

Who says every course can't be dessert?  Our culinary experts will wow you once again as they incorporate the famous Hotel du Pont macaroon into a savory two-course lunch and a six-course dinner menu.  Don't miss the opportunity to experience how this traditional cookie has been crafted into unique dishes that you will have to taste it to believe.

Macaroon Month Lunch Menu - PDF Format
Macaroon Month Dinner Menu - PDF Format

Picnic on the Green Lunch Special 
June 1 - September 5, 2015
Green Room

Savor in classic American fare with the "Picnic on the Green" Lunch Special.  This three-course pre-fixe lunch, which includes a dessert course, features entrees such as lobster rolls, fried chicken & waffles, and grilled pork loin.

Check back soon for menu.

$22 per person, not including gratuity.

Soft-Shell Crab Week
June 8-13, 2015
Green Room

Enjoy this summertime, seasonal favorite in the Green Room from June 8-13.  The Green Room culinary team will prepare a three-course prix-fixe menu for everyone's enjoyment. 

Check back soon for menu.

$54 per person, not including gratuity.

For reservations, please call 302-594-3154.

The Holidays

Father's Day "Ugly Tie" Brunch
Sunday, June 21, 2015
10 a.m. - 2 p.m.
Green Room

Treat good ol' dad to one of Wilmington's most luxurious brunches.  The Hotel's very own Executive Chef and his culinary team will prepare an array of delicious delights to satisfy even the harshest critic. 

Check back soon for menu.

$38 per person, not including gratuity.

For reservations, please call 302-594-3154.

11th & Market Streets, Wilmington Delaware 19801 800-441-9019 | T. 302-594 3100