About This Event

Enjoy a selection of loose-leaf teas, delicate tea sandwiches, and delicious sweets and scones from the hotel bake shop, Spark'd Creative Pastry.

Scones:  

Classic Currant

Apricot, White Chocolate and Walnut

 

Sandwiches: 

Smoked Salmon Mousse on a Mini-Bagel 

Cucumber & Micro Celery

Whipped Ricotta Cheese & Prosciutto on Focaccia Crostini Topped with Roasted Heirloom Tomatoes

Poached Fingerling Potato with Lemon-Infused Sour Cream & Caviar

Orange Gochugaru Chili-Rubbed Chicken Breast with Chimichurri on a Baguette 

Seared Duck Breast, Boursin Cheese & Lingonberry Compote on Crostini 

 

Pastries:

Raspberry Almond Frangipane Diamond

Chocolate Mousse Cup

Victoria Sponge Cake

Fiori di Sicilia Crème Puff

Vanilla Lavender French Macaron

Chocolate Dipped Hotel Du Pont Macaroon

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