Birthday Blow Out
We take celebrations seriously at the HOTEL DU PONT. Mark the day with a celebration that’s equal parts luxurious and festive.
Birthday Blowout Package includes:
- A three-course dinner for two at Le Cavalier at the Green Room, the HOTEL DU PONT’s award-winning French brasserie from Chef-Partner Tyler Akin. Gratuity included. Choice of appetizer, entrée, and dessert from our seasonal menu
- A custom cake from Spark’d: The hotel’s dedicated bake shop specializes in world-class desserts, from classics to custom-designed confections, for every occasion. A 4” custom cake with gratuity is included in your package.
- Spa & Salon: The birthday present we all crave, a spa credit for $150 to Currie at the HOTEL DU PONT, the latest location from veteran salon and spa owner Randy Currie. From mud treatments to body scrubs and infrared sauna sessions, the new spa is the ideal way to cap off a celebratory stay.
Special Offer Considerations:
Upgrade your custom cake from Spark*d Creative Pastry by contacting our bake shop after securing your package. We recommend contacting the bakery 48 hours before your arrival to ensure availability.
Spark*d Creative Pastry: (302)-300-4962.
For your dinner at Le Cavalier, consider allowing our talented team to curate wine pairings for you from our nationally recognized natural wine list or craft cocktail pairings to round out the meal. Connect with us to arrange this after you confirm your room reservation.
Le Cavalier is currently open for dinner service Wednesday – Saturday. Package dinner must be redeemed during our current hours of operation and requires booking a reservation with the restaurant in advance of your arrival. Le Cavalier at the Green Room: (302) 594-3154,
Currie spa credit must be redeemed during the salon’s hours of operation, which can be viewed here: