For more information on dining at HOTEL DU PONT please call (302) 594-3154. 

Le Cavalier at The Green Room

Le Cavalier (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley.

Chef-Partner Tyler Akin’s opening brasserie menu draws influence from Provence and North Africa. The seasonal menu showcases innovative riffs on French classics while emphasizing the abundance of Delaware’s foodways.

The space has been thoughtfully designed by Stokes Architecture to create a more lively atmosphere while celebrating the room’s elegant bones, and features 118 seats in the dining room, an intimate 13-seat bar, and seasonal outdoor patio seating.

Le Cavalier Website

In-room Dining

In-Room Dining is available in your guest room via contact-less delivery.  

Breakfast items from Spark'd are available daily from  7:00 am - 10:00 am. We encourage pre-ordering the night before.

Dinner service is offered Tuesday through Saturday from 5:00 PM - 10:00 PM.  Please call guest services for more information.

Room Service Menu