A culinary destination in its own right, HOTEL DU PONT’s bold flavors, garden-fresh ingredients, and chef-inspired menus turn every meal into an unforgettable experience. Whether you’re enjoying fine dining in The Brandywine Room or the casual ambiance of the Green Room Bar, you’ll find you’re sitting in one of the freshest, most imaginative restaurants in Wilmington, DE.
Dining: 302-594-3154
The Brandywine Room, known for its richly paneled walnut walls serves breakfast, lunch and dinner daily as well as afternoon tea on Wednesday and Saturday and a sumptuous a la carte brunch on Sundays
Brandywine Room: 302-594-3154
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The Green Room Bar has been favored for dealmaking and cocktailing for generations of Wilmingtonians. Lounge on plush leather sofas and enjoy friendly service and a wide-ranging drink menu. Adding to the genial atmosphere, the Bar offers live sports on flatscreen televisions.
The Green Room Bar serves salads, burgers, sandwiches and a selection of cheese plates in an ambiance of casual sophistication.
Hours:
Socialize with local professionals at our sparkling happy hours, 4-6 pm Monday-Thursday in our refreshed Lobby Lounge! Join us for delicious drinks and light fare!
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Our Afternoon Tea Service is available Wednesday and Saturday. Groups of 8 or more can be accommodated with 48 hour notice.
Spark*d Creative Pastry is an exciting new concept from the creative minds of the HOTEL DU PONT bakeshop. The menu features savories and sweets, breads, cookies, pastries and brownies, baked fresh each day, complimented with La Colombe coffee drinks and cold brew on tap. Stop by to spark your sweet tooth and add joy to your day.
Located in DE.CO Food Hall, accessible from the main lobby level or the corner of W 10th and N Orange Streets
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Whether you are enjoying a performance at the Grand Opera House or taking in a Broadway show at the Playhouse on Rodney Square, HOTEL DU PONT is the ideal choice for dining before or after a performance.
The famed Green Room restaurant will become a new French brasserie named Le Cavalier at the Green Room this spring.
Le Cavalier will be open for breakfast, lunch, dinner, and weekend brunch seven days a week, 365 days a year, and pull influences from the Provençe and North Africa regions’ cuisines.
The restaurant will feature menus that showcase innovative riffs on French classics, from steak frites with bone marrow salsa verde to bouillabaisse with scallops, octopus, monkfish and head-on shrimp with handmade Moroccan couscous. Guests can expect entrées like swordfish à la Grecque, expertly roasted heritage chickens, gnocchi Parisienne with jumbo lump crab, and large-format options like the rougette de veau, a red wine-braised cut of veal shoulder glazed and served with roasted maitake mushrooms. Locally roasted coffees, natural wines and craft cocktails will thoughtfully complement the offerings.
Le Cavalier