A culinary destination in its own right, HOTEL DU PONT’s bold flavors, fresh ingredients, and chef-inspired menus turn every meal into an unforgettable experience. Whether you’re enjoying fine dining at Le Cavalier or the casual ambiance of the Green Room Bar, you’ll find you’re sitting in one of the freshest, most imaginative restaurants in Wilmington, DE.
Dining information: (302) 594-3154
Le Cavalier (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley.
Chef-Partner Tyler Akin’s opening brasserie menu draws influence from Provence and North Africa. The seasonal menu showcases innovative riffs on French classics while emphasizing the abundance of Delaware’s foodways.
The space has been thoughtfully designed by Stokes Architecture to create a more lively atmosphere while celebrating the room’s elegant bones, and features 118 seats in the dining room, an intimate 13-seat bar, and seasonal outdoor patio seating.
Le Cavalier service is offered:
Wednesday through Thursday from 5:00 PM - 9:00 PM
Friday through Saturday from 5:00 PM - 10:00 PM.
Sunday 10:30 AM - 2:00 PM
Le Cavalier WebsiteFrom the creative minds of the HOTEL DU PONT bakeshop Spark*d Creative Pastry is located in DE.CO food hall, accessible from the lobby level of the hotel.
The menu features savories and sweets, breads, cookies, pastries and brownies, baked fresh each day, complimented with La Colombe coffee drinks and cold brew on tap. Stop by to spark your sweet tooth and add joy to your day.
Spark*d WebsiteIn-Room Dining is available in your guest room via contact-less delivery.
Breakfast items from Spark'd are available daily from 7:00 am - 10:00 am. We encourage pre-ordering the night before.
Dinner service is offered Wednesday through Thursday from 5:00 PM - 9:00 PM, and Friday through Saturday from 5:00 PM - 10:00 PM. Sunday 10:30 AM - 2:00 PM.
Please call guest services for more information.