Le Cavalier Opening This Spring
The famed Green Room restaurant will become a new French brasserie named Le Cavalier at the Green Room this spring.
Le Cavalier will be open for breakfast, lunch, dinner, and weekend brunch seven days a week, 365 days a year, and pull influences from the Provençe and North Africa regions’ cuisines.
The restaurant will feature menus that showcase innovative riffs on French classics, from steak frites with bone marrow salsa verde to bouillabaisse with scallops, octopus, monkfish and head-on shrimp with handmade Moroccan couscous. Guests can expect entrées like swordfish à la Grecque, expertly roasted heritage chickens, gnocchi Parisienne with jumbo lump crab, and large-format options like the rougette de veau, a red wine-braised cut of veal shoulder glazed and served with roasted maitake mushrooms. Locally roasted coffees, natural wines and craft cocktails will thoughtfully complement the offerings. Le Cavalier