Order by November 20 | Pick up November 25, 10 AM-2 PM

Bring something special to the table without turning on the oven. Spark’d Creative Pastry is baking up a full Thanksgiving lineup, including pumpkin, apple, and cream pies, cinnamon pecan cheesecake, pear almond tart, cranberry coffee cake, and fresh dinner rolls. Can’t pick just one? The Box o’ Little Gobbles brings an assortment of bars, cookies, and mini tarts. Place your order by November 20 and pick it up in the HOTEL DU PONT lobby the day before Thanksgiving.

November 26 | Seatings from 1-7 PM

Leave the cooking to us this year. Le Cavalier’s Thanksgiving prix fixe brings together nostalgic, comforting flavors with a French accent, starting with favorites like Onion Soup and Shrimp Cocktail and moving on to Roasted Turkey, Brown Sugar-Glazed Ham, and all the classic sides. Beverage pairings are available to round out the meal. Gather your family around the table and enjoy the holiday without the dishes.

November 29 | 12-2 PM

Get ready for the holidays with this hands-on gingerbread workshop. Our pastry chefs will provide a pre-assembled gingerbread house, royal frosting and candy bar to create the confectionary house of your dreams. Work as a family, a couple, or on your own. The season will be in full swing with our two-story lobby tree, a family-friendly buffet, hot chocolate bar, and a special visit from Santa himself.

December 6 | 3-5 PM

Every December, afternoon tea takes on a special glow at HOTEL DU PONT. Our annual Holiday Tea is a tradition guests return to year after year. Settle into a room dressed for the season, choose from a generous selection of seasonal teas poured with care, and savor a tiered stand of handcrafted festive pastries. Live instrumentalists play holiday classics as the afternoon unfolds.

December 13 | 2–4 PM | 21+

Gather your favorite people for an afternoon made for the season. Cookies, Carols & Cocktails brings friends together for two hours of live music, seasonal cocktails like our Sugar Cookie Martini and Merry Mimosa, passed hors d’oeuvres, and cookie decorating right at the table. Every guest takes home a keepsake HOTEL DU PONT cookie tin, filled with treats made fresh by Spark’d Creative Pastry.

Fridays through December 18

Make Friday afternoons part of your holiday routine. Le Cavalier’s weekly Afternoon Tea pairs our exclusive custom tea blends with a tiered selection of savory bites and sweets, from freshly baked pastries to Parisian-inspired tea sandwiches. Add a glass of champagne, natural wine, or a handcrafted cocktail to make it a celebration. Little ones are welcome, with one child under 10 dining free per adult.