A Modern French Brasserie
Honoring the Brandywine River Valley's equestrian roots, Le Cavalier is a lively brasserie that evokes the grand European traditions with a reinvented spin. The chef-driven menu from Chef-Partner Tyler Akin is influenced by the flavors of Provence and highlights the seasonal bounty of Delaware's foodways.
Embracing its extraordinary architecture within the hotel's restored historic venue, Le Cav is a bustling brasserie that transports you to Paris. From the dining room's stunning decor and soaring ceilings to the buzzing bar, Le Cav sets the mood. Relax on the seasonal outdoor patio and dine under the stars.