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A Modern French Brasserie

Honoring the Brandywine River Valley's equestrian roots, Le Cavalier is a lively brasserie that evokes the grand European traditions with a reinvented spin. The chef-driven menu from Chef-Partner Tyler Akin is influenced by the flavors of Provence and highlights the seasonal bounty of Delaware's foodways.

Embracing its extraordinary architecture within the hotel's restored historic venue, Le Cav is a bustling brasserie that transports you to Paris. From the dining room's stunning decor and soaring ceilings to the buzzing bar, Le Cav sets the mood. Relax on the seasonal outdoor patio and dine under the stars.

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Le Cavalier French Restaurant & Brasserie, Wilmington
Le Cavalier, Wilmington French Inspired, Locally Grown

French Inspired, Locally Grown

Influenced by the flavors of Provence, Le Cavalier is winning praise for its menu of French classics with modern, unexpected twists. The food is paired with a bold craft cocktail program and a natural wine list.

Le Cavalier has received recent accolades from Travel + Leisure, Conde Nast Traveler, Hospitality Design, and United Airline's Hemispheres magazines.

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