Book Now

Call
HOTEL DU PONT - 42 W. 11th Street Wilmington, DE 19801

Le Cavalier at the Green Room

A Modern French Brasserie

Bringing together the best of old and new Wilmington, Le Cavalier at the Green Room is a lively brasserie that blends grand European traditions with a modern twist. The inventive menu at Le Cavalier is inspired by the flavors of Provence and showcases the seasonal bounty of Delaware's foodways.

Embracing its extraordinary architecture within HOTEL DU PONT's restored historic venue, Le Cavalier at the Green Room is a bustling brasserie that transports you to Paris. From the stunning decor and soaring ceilings of the dining room to the lively bar, Le Cavalier sets the perfect mood. Relax on the seasonal outdoor patio and enjoy dining under the stars.

Read More + A Modern French Brasserie Take a 360 Tour - A Modern French Brasserie Visit Website - A Modern French Brasserie
Le Cavalier French Restaurant & Brasserie, Wilmington Delaware

Salon Privé by Le Cavalier

Salon Privé is Le Cavalier’s new private dining room, a space for celebrations and business gatherings, with restored mosaic floors, deep green walls, velvet chairs, and exclusive Sophie du Pont artwork.

  • Custom event menus crafted by Le Cavalier's culinary team
  • Approximately 670 square feet & seats up to 36 guests, ideal for intimate dinners & celebrations
  • Steps from the lobby, in the heart of HOTEL DU PONT

To inquire, please contact Fleming Kerr, Le Cavalier General Manager, at fkerr@lecavalierde.com.

Salon Privé by Le Cavalier
Fresh oysters on the halfshell, shrimp cocktail, lobster tail from Le Cavalier at the Green Room French Inspired, Locally Grown

French Inspired, Locally Grown

Inspired by the flavors of Provence, Le Cavalier is earning acclaim for its menu of French classics with modern, unexpected twists. The food is complemented by a bold craft cocktail program and a curated natural wine list.

Le Cavalier has garnered recent accolades from Travel + Leisure, Conde Nast Traveler, Forbes, Philadelphia Magazine, US Today, Hospitality Design, and Food + Wine magazines.

Make a Reservation - French Inspired, Locally Grown View Menus and Hours of Operation - French Inspired, Locally Grown