Tickle your taste buds with an effervescent journey through the enchanting world of sparkling wine. Enjoy a four-course tasting menu perfectly paired with sparkling beverages from around the world.
Learn More
Cocktail Reception:
Chicken Wontons
Ginger Beef Meatballs
Cheese & Meat Board
Chemistry Rose of Pinot Noir
First Course:
Shrimp Mousse Cake, Lemon Beurre Blanc, Almond-Ginger Gremolata
J Vineyards CA Cuvee
Second Course:
Petite Greens & Herb Salad, Chardonnay Vinaigrette
JCB No. 21
Third Course: Domaine Carneros Brut
Applewood Smoked & Seared Sturgeon, Bulgur-Asian Pear Treat, Charred Baby Carrots, Caviar Crème Fraiche
Domaine Carneros Brut
Fourth Course:
Dessert from the hotel bake shop, Spark'd Creative Pastry
Canard Duchene Demi Sec
Note: A 23% service charge (including gratuity) will be added at check-out.
Cancellation Policy: Should your plans change, and you need to cancel your reservation, please contact kmiller@hoteldupont.com. Any cancellations made within 3 days of the scheduled reservation time will incur a charge for the full cost of the reservation.